Cheese & Dairy

Cheese production, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form.

The craft of making cheese allows us to preserve and store the nutritional value of milk for months or years. Of the 9 essential nutrients available in fresh milk, 6 of those are preserved through the process of cheese making – protein, calcium, phosphorus, vitamin B12, niacin, and vitamin A.

The common challenges faced by Cheese & Dairy Industries are Labour Shortages and Skills Gap, Supply Chain Disruptions, and lack of buyers.

We provides a tailored approach through numerous decent work strategies to ensure the sector’s resilience and sustainability.

We work with our clients to quickly provide solutions and tackle the challenges that we all collectively face; skills shortage, procurement, consultancy support, research projects, diversification, innovation, sustainability, and corporate social responsibility without compromising quality. We are trusted and have one of the largest global market networks.

Whether you are an organisation looking to recruit, request quotes, source goods, have a project to be completed, supply products or an individual considering the next stage in your career, we’re here to help. we connect professionals and the market worldwide.

Translate »